The lasagna you fall in love with today will taste the same when you return months later, creating a reassuring continuity that builds loyal customers who become unofficial ambassadors, bringing ...

For those who appreciate a bit of heat with their pasta, the Sausage and Peppers Penne combines Italian sausage with bell peppers and onions in a spicy marinara that builds warmth without overwhelming ...

Lasagna noodles are best made with a pasta machine, but you don't need this fancy contraption to create perfect sheets.

Vegan crepes made with sourdough starter shine in this recipe from the cookbook BReD by Edward Tatton and Natasha Tatton. In North America, pancakes are thick and fluffy. This recipe makes what in ...

Once the spinach and basil are wilted, reduce the heat to medium. Add the lasagna pieces and, using a wooden spoon, make sure they are all submerged and spread out as much as possible in the sauce.

This lasagna had a sweet and tart flavor that elevated the dish while still honoring its roots. It was so good that I had to know how to make it, so I begged the chef for his secret ingredient. I was ...

In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This final recipe puts all ...

In this video, we make cheesy lasagna sheets using only three ingredients over the stove! This easy-to-make dinner covers and smothers lasagna sheets in rich tomato sauce and, more importantly ...