If there’s one meal I break out when I want to impress guests—or just treat myself to something special—it’s this one: ...

Put it all together, and these lamb loin chops are easy enough to make for a family dinner and elegant enough for a holiday meal (especially in the springtime alongside Greek Easter recipes).

Drizzle with the remaining olive oil and place the lamb chops on top. Place into the oven to roast for 20-25 minutes. Remove from the oven and top the chops with the feta and add the cherry ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder ... all four types with easy-to-follow recipes and chef-inspired cooking tips.

(In this recipe ... the oven to 375 degrees. Heat 1 tablespoon oil over medium-high heat in a large ovenproof skillet. Add the lamb to the pan without overcrowding. Brown the chops on both ...

An average of 4.4 out of 5 stars from 9 ratings Roast lamb accompanied by peas, mint and lettuce, this recipe captures ... For the lamb, preheat the oven to 160C/325F/Gas 3. Season the lamb ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

Step 1: Preheat oven to 180°C/ gas mark 4. Heat the olive oil in a flameproof casserole dish over a medium high heat. Season the lamb chops liberally with salt and pepper and brown on both sides.

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

(In this recipe ... the oven to 375 degrees. Heat 1 tablespoon oil over medium-high heat in a large ovenproof skillet. Add the lamb to the pan without overcrowding. Brown the chops on both ...