Longtime Chez Panisse chef Cal Peternell strategically cuts his leg of lamb before marinating ... Caribbean chef Osei Blackett was inspired by a smoky barbecued lamb dish he enjoyed as a child ...

With Easter right around the corner, you may be preparing to cook lamb for the first time. Follow our expert's tips for a ...

To serve, return the lamb to the barbecue to reheat for just a minute or two on each side. Cut into 1cm slices and serve with the tomato and mint salad. The best recipes from Australia's leading ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

Cut the onions into 6 wedges through the root. Brush the lamb with a little oil and season with salt. Brush the fennel and onions with oil. Cook the lamb on the BBQ until cooked to your liking.