Texas has a new law that bans the sale of “cell-cultured protein” for human consumption for two years starting September 1.

Proponents of cultivated meat products say the new technology could make food systems more sustainable and save lives, but mass production is far out.

Your tasty, wholesome steak is safe for now: the lab-grown meat revolution looks like it’s over. “It’s going to go down as ...

While lab-grown meat might be gaining popularity nationwide, here in Texas, you won't be seeing it on your plate anytime soon ...

Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.

That is, I won’t eat meat from an animal who has been alive. When I discovered that lab-grown meat had been declared safe to eat by the US Food and Drug Administration, I was overjoyed. Meat ...

Cultivated meat: Meat grown in a lab 06:51. For thousands of years, humans have slaughtered animals for meat. But Dr. Uma Valeti dreamt of a different way: eating chicken without having to kill a ...

Lab-grown meat is a genetically engineered product that uses biotechnology. But is it healthier than meat reared from livestock? When you purchase through links on our site, we may earn an ...

Our rating: False. The two companies allowed to sell "lab-grown" meat in the U.S. both said they use animal cells, not human cells. The Food and Drug Administration is involved in regulating the ...

Lab-grown meat and seafood, produced from animal cells, have encountered legislative hurdles in the U.S., with bans implemented in several states' stores.

The U.S. government is approving lab-grown meat sales to the public for the first time. "Cultivated" meat producers UPSIDE Foods and GOOD Meat received approval from the Department of Agriculture ...

Controversial new lab-grown meat, approved by the FDA from the companies UPSIDE Foods and GOOD Meat has been slammed by nutritionists and farmers skeptical of its nutritional value – and whether ...