Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.

In the not-too-distant future, well-meaning carnivores could have a much cleaner alternative: lab-grown meat.

A handful of states around the nation have moved to ban or restrict the sale of lab-grown meat. Now a new measure in North ...

It may sound like the stuff of science fiction, but lab grown meat could be on supermarket shelves within two years – with the UK’s Food Standards Agency looking at how to speed up its ...

"It's closer to a science experiment than it is a steak,” one House member said during debate on the ban that was passed on a ...

Lab-grown meat products such as burgers that have been created without animals being killed could be on shelves in Britain within two years. The technology to grow meat products from cells has been ...

A bill banning lab-grown meat passed the Oklahoma House of Representatives and is on the way to the Oklahoma Senate.