BBQs in South Korea is one of the most popular food items and a personal favorite of mine. Loads of beef, pork, veggies ...

The restaurant owners encouraged children to draw on the floor with chalk while they waited to install flooring. Customers loved it so much that the chalk is here to stay.

San Mateo has a new Korean barbecue and seafood restaurant helmed by celebrated Korean barbecue Chef Han Sungil.

A couple who dined at a Korean BBQ restaurant claim they saw a waitress wash the lettuce leftover from their meal and then serve it to another customer. Jack and his partner Wendy visited the ...

A new Korean barbecue restaurant has opened in Puyallup, marking the city’s first. Mukja Korean BBQ serves traditional Korean dishes in a casual setting, with an emphasis on quality ingredients ...

KPot Korean BBQ & Hot Pot, an all-you-can-eat chain restaurant, is now open in Taylor, its sixth location in metro Detroit. The Taylor location opened April 13 in a space formerly occupied by a ...

K-Rok Korean BBQ is reinventing itself to remain competitive in the current economic climate. The restaurant recently unveiled a new lunch menu featuring handheld items designed to be more ...

are selected for our Dirty Dining Report. For more details on the restaurant inspection scoring system, visit Maricopa County’s website.

SINGAPORE – Marrying both on-trend cuisines from South Korea and China is the Korean-influenced barbecue restaurant Xita Lao Tai Tai. With more than 600 outlets across China, the brand made ...

K-drama lovers are in for a treat as Korea Culture, a new cinema-themed Korean semi-buffet dining concept opens at Singapore Changi Airport's Terminal 3. Here, diners can enjoy more than 50 ...

Seoul Gourmet, a new Korean restaurant in Stoughton, offers a menu rich in Korean dishes. Owned by Ray Lee, the restaurant replaces SuSu Sushi and builds upon the Lee family's culinary legacy.

Celebrated modern Korean restaurant Yangban is closing its space in the Arts District after three years. The move comes after a statement released on Instagram on April 16 saying chef and owners ...