The Niigata City Board of Education is starting to serve school lunch to every student at all municipal junior high schools ...

Spicy, crisp wasabi edamame acts as a protein-forward stand-in for croutons in this vegetable-filled salad recipe from The Choose You Now Diet cookbook. The oil-free, fruity and creamy miso dressing ...

Learn how to make a light and refreshing Wakame & Cucumber Salad 🥗—a classic Japanese side dish that's perfect for summer! Made with crisp cucumbers, rehydrated wakame seaweed, and a tangy ...

On the ground, the fashion landscape is changing. Japan’s luxury fashion market has remained largely robust despite a wider downturn, though Japanese tourists are travelling abroad much less than they ...

Nearly 150 years (and millions of convenience-store egg salad sandwiches) later, yoshoku is indelibly part of Japanese cuisine, bolstered by craft-driven tradition and steeped in comfort-food ...

Potato salad is one of the dishes taken from the Western canon that’s become an essential in Japanese home cooking. It’s also a regular izakaya and yoshoku restaurant dish, from cheap and ...

Seaweed farmers in the wildfire-stricken city of Ofunato in northeastern Japan's Iwate Prefecture have begun harvesting cultivated wakame for the first time this season. Offloading of the local ...