Turn up the heat with this bold and flavorful Ebi Chili recipe—Japan’s spicy take on shrimp stir fry! Inspired by Chinese ...

Crispy Volcano Shrimp tossed in a sweet and spicy Asian-style sauce—easy, bold, and ready in 30 mins! Better than the restaurant's favorite! Course Appetizer, Main Course ...

At home, ten cha is a delicious main course on its own; all you need to serve with it is Japanese pickles. Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...