This authentic Japanese recipe comes from Nakano ... Because the batter on tempura is lighter than that of breaded, fried shrimp, you’re consuming less empty calories. (Tasty as it may be ...

At home, ten cha is a delicious main course on its own; all you need to serve with it is Japanese pickles. Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

Air-fried shrimp tempura, like many air-fried foods ... Dashi, a traditional Japanese broth and staple in Japanese cuisine, ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...