Japanese chefs require a license to prepare it, which Narisawa has possessed for some time. Deep-fried and partnered with tart sudachi citrus, the fish is served unadorned on blank butcher paper.

“We took a risk with a fresh approach to sushi — inviting diners to experience Japanese cuisine through a playful, accessible lens,” Osaka said in the statement. “To the community that ...

“In Bengal, fermentation leans towards tangy, spicy, and pungent notes – think mustard-based fermented fish or fiery pickles,” Chef Shimomura said. “Japanese fermentation, on the other ...

In addition, the two foreign chefs who came to Japan to participate in the Kyoto final of the “Road to Japanese Culinary Arts Award 2024-2025” hosted by the Japanese Culinary Academy were also ...

The Japan Culinary Art Award was recently held in Kyoto to honour the world's top chefs in Japanese cuisine. The Tribune, now published from Chandigarh, started publication on February 2 ...

Masahiro Nakata (Director of the Taiwa Gakuen Hospitality Industry Promotion Center, Director of the Japanese Culinary Academy) Motoi Kurisu (Owner/Chef of "Arashiyama Kumahiko", Director of the ...

In addition, the two foreign chefs who came to Japan to participate in the Kyoto final of the “Road to Japanese Culinary Arts Award 2024-2025” hosted by the Japanese Culinary Academy were also ...

A Japanese chef with experience at Minneapolis’ Kyatchi, Okome House and Fuji Ya is planning a new sushi joint in south Minneapolis. A Japanese chef with experience at Minneapolis’ Kyatchi ...

Kyoto (Japan), Mar 19 (ANI): The Japan Culinary Art Award was recently held in Kyoto to honour the world's top chefs in Japanese cuisine. The event was organised by the Japanese Culinary Academy ...

A total of 13 chefs, including three international winners from the world preliminary contest, showcased their culinary skills. The chefs were given a time limit of four hours to prepare their dishes.