Peach Melba (or Melba cup). Invented in 1894 by chef Auguste Escoffier in honor of the singer Nellie Melba, this refreshing ...

There are endless ways to use them, but the syrupy sweetness and tender texture of canned peaches makes them a particularly transformative addition to vanilla ice cream. Whether they're in slices ...

Transfer the mascarpone ice cream to an airtight container and freeze until firm, at least 2 hours. 4. Meanwhile, prepare the peaches: In a large saucepan, combine the white wine, honey ...

These easy-to-make ice lollies taste like fresh peaches and cream, but use convenient tinned fruit and healthier natural yoghurt. Share with the family on a hot summer afternoon for smiles all round!