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Pour into moulds: Pour the mixture into popsicle moulds or paper cups. Tap gently to remove air bubbles. Insert sticks: Place the popsicle sticks in the centre of each mould. Freeze: Pop the moulds ...

1. Slightly soften Magnolia Ice Cream in the chiller 30 minutes before use. 2. Line an 8.5x8.5x2-inch pan with plastic wrap.