North Carolina’s top agriculture leader is weighing in on the national debate over the safety of raw milk. Department of ...

Discover the story behind Boston Post Dairy, a family-owned farm in Vermont, celebrating 15 years of award-winning goat-milk ...

The animal rights group said it wanted the agency in charge of the "awareness day" to stop hiding what cow's milk really is and rebrand with a more 'transparent' title. "As World ...

Choosing from the options in the milk aisle often involves trade-offs between health and climate. Cow milk production involves a lot of planet-warming emissions. Plant-based milk alternatives are ...

This increased frequency is more comfortable for the cows and can lead to roughly a 10% increase in milk production. Lely, established in 1948 in the Netherlands, introduced its first Astronaut ...

This is probably a good thing since milk consumption is associated with a lot of health benefits. Cow milk also has about eight grams of protein—about the same amount as a large egg.

And now, add to the list: Cow’s milk is back. Sort of. Meanwhile, non-dairy milks — the kind made from soybeans, oats, almonds, and other plants — have stumbled, declining by about 5 percent ...

As the food industry searches for lower-carbon alternatives, Boston-based startup Brown Foods is preparing to showcase UnReal Milk, the world’s first lab-grown whole cow’s milk— produced ...

Are these alternative milks really better than good old full cream milk? According to a doctor, regular cow’s milk is the best option for nutrition reasons — unless you have a dairy allergy.

Additionally, there exist several types of milk, with cow and buffalo milk in particular being of the highest consumption. However, for many of us the question, therefore, arises, which one among ...

In politics and in culture, milk is suddenly inescapable.Credit...Shawn Michael Jones for The New York Times Supported by By Julia Moskin By the end of the 20th century, it seemed like cow’s ...