He is believed to have served the human meat in pies, burgers, casseroles, chilli and spaghetti, and when told his dishes had a 'peculiar taste' he told friends he had made them using deer meat ...

Nathaniel Bar-Jonah hosted regular ‘cook-outs’ at his home in Massachusetts, feeding his guests burgers, meat pies and ...

Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned.

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe you will need a 900g/2lb loaf tin.