Known for having the perfect balance of smoky-and-sweet heat, Hatch chiles are grown in the Hatch Valley in New Mexico and ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with ...

If you're after a way to add an easy, rich, smoky flavor to any dish, transforming a ​can of chipotles in adobo into chi ...

Cold, heat and drought are the most common cause of blossom drop, misshapen fruit and a poor harvest. To harvest peppers without damaging the plants, use a hand pruner or garden snips. Harvest most ...

Proper pepper selection, care and preparation can help you turn down the heat as needed.

The food was discarded. Cooked sausage, ham, Hatch chiles, red peppers and eggs in a prep cooler were at temperatures ranging ...

Using a slotted spoon, remove the bacon to a paper ... Stir in garlic and cook for 1 minute until fragrant. Place cooked ...

Four Pepper is one of more than a dozen varieties that Flatiron offers, including smoky and mild blends, the earthy Hatch Valley Green (Hatch Big Jim, Hatch Sandia, jalapeño and habanero), and ...

Bringing together flavors from three high-quality three cheeses (White Cheddar, Parmesan and Romano) and three peppers (Hatch ...

Ferraro Foods, one of America’s largest distributors of Italian specialty food products to pizzerias and Italian restaurants, announced its partnership with Pepper, a leading provider of AI ...

Scotch bonnet peppers can add a world of flavors to your chicken soup, but be warned: if you aren't careful, your soup could ...