So, how did the Hatch chile make its way to becoming so popular in the Lone Star State and beyond? Read on to learn about its ...

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with ...

Add garlic, chili powder, cumin, smoked paprika and oregano. Cook until fragrant while stirring ... Place cooked onions, ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...

The food was discarded. Cooked sausage, ham, Hatch chiles, red peppers and eggs in a prep cooler were at temperatures ranging ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Shred chicken into bite-size pieces and stir back into stew. Stir in cheese (again, you need only about 4 ounces) until melted. Stir in jalapeño pickling liquid, lime juice and half of cilantro.

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Owner William Do is paying homage to his Vietnamese heritage with his mobile food business that has a permanent home at ...

Hot peppers’ spicy heat is measured in Scoville heat units, named for Wilbur Scoville. The level of heat was originally determined by a panel of individual tasters. In order to determine the heat ...