Chef Craig Wilmer of Farmhouse Inn in Sonoma County was making clotted cream in an old oven when the inconsistent heat caused the heavy cream around the edges of the pan to burn. Knowing that heavy ...

Heavy cream is a fairly niche ingredient, making it difficult to keep on hand without letting it go to waste. In a pinch, you ...

Aerial view of butter, milk, a cracked egg, oil, and flower on a light table, with a whisk. - KarinaKlachuk/Shutterstock ...

Chef Craig Wilmer of Farmhouse Inn in Sonoma County was making clotted cream ... Knowing that heavy cream has about six times more milk solids than butter — and that toasted milk solids are ...