Related: How to Cook and Carve a Spiral-Cut Ham If you want the ease of a spiral-cut ham, but can’t find one, try a boneless ham, says PJ Jackson, co-owner of The Chop Shop Butchery in Asheville ...

it’s likely a city ham: wet-cured (or brined) and pre-cooked. It’s often smoked, spiral-cut, and reheated with a sticky glaze. City ham also shows up at the deli counter. Country ham: Country ham is a ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose cooking a turkey or a holiday ham, but if you're going for the latter, you ...

Sweet, smoky, and unforgettable this spiral ham gets a bold Southern twist with a sticky Cheerwine glaze. Whether it’s for the holidays or a weekend feast, this ham delivers big flavor with a ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to the glaze for subtle spice. Swap in whole-grain mustard if you like a bit ...