From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Welcome to The Cabin in Bath, Maine – a culinary gem that’ll make your taste buds dance and your stomach growl with ...

It's an essential part of this simple vegetarian chili that calls for only a handful of ingredients. We intentionally tried ...

300 gm beetroot – peel and cut in large chunks 100 gm carrot – peel and cut in circles 1 medium sized onions – roughly chopped 1/2 inch ginger – roughly cut 6-7 garlic cloves – roughly cut 2 tbsp of ...

For Texans, there isn’t a more exciting time of year than when the produce section is aburst in bright green, which means ...

Coriander seeds – 1 tbsp Garlic – 5 cloves Ginger – 1.5 inch Lemon grass – 1/4 cup Lemon skin – 1 medium whole Shallots – 10 ...