Bonfire Craft Kitchen and Tap House, featured on Guy Fieri's Diners Drive-Ins, and Dives serves various homestyle dishes, including barbecue, meatloaf and pizza.

You can always fire it up again once the meat is cooked to get a crispy skin before serving. You'll know the meat is cooked ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

Grown in New Mexico's Hatch Valley, the Hatch chile is the perfect addition to anything, including your next burger, ...

Sausage stuffed butternut Squash is a comforting, hearty dish that combines roasted butternut squash’s natural sweetness with the savory flavors of sausage, spinach, apple, and nuts.

Jolly Lane Greenhouse in Rapid City is known for being a staple of gardeners across the Black Hills. But this weekend, ...

The Farrells caught the late-summer green chile wave in the late 1980s while living among Federal Boulevard’s legendary chile ...

RAPID CITY, S.D. - Can you hear the snap, crackle, and pop? Jolly Lane Greenhouse is preparing for their annual Chile pepper ...

No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Blend roasted chile peppers, both types of diced tomatoes, onion, cilantro, and garlic powder in a food processor or ...