Made with fire-roasted Hatch peppers, tomatillos, and other fresh ingredients, this salsa is perfect for any occasion and ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

you’ve sought out your favorite roasted-chile stand, grocery store or farmers market (or will be soon) in order to buy a bag, a bushel or a couple of bushels of either Pueblo or Hatch peppers.

Sausage stuffed butternut Squash is a comforting, hearty dish that combines roasted butternut squash’s natural sweetness with ...

Hatch is known for its big, meaty green pepper, which has increased in popularity ... two huge warehouses with an array of equipment: a roaster, a cooking tank, a large mill.

While reports as of Monday confirmed that the beef patties were not in fact contaminated (and the Quarter Pounder has returned to menus), it raises questions about food preparation and safety.

On a recent visit, harissa-roasted carrots were served atop a creamy bed of labneh ($16), followed by a prime-rib sandwich smothered in Hatch green chile queso ... brown sugar and black pepper, and a ...

Hatch is known for its big, meaty green pepper, which has increased in popularity worldwide ... Today, the Air Force veteran ...

Hatch Chile Sales is a produce stand in the ... From late August through about October — the harvest season — family members roast fresh peppers. Rosales Produce is a family-owned farm with ...

The Pueblo Chile Growers Association describes it as a “thicker and spicier” pepper, and it’s in constant competition with New Mexico’s more famous Hatch chiles. Pueblo’s peppers ...

Hatch chile is not a variety, like bell peppers. It is a chile grown in the vicinity of Hatch ... "During the summer, when we roast the chile, they buy two or three bushels just to put them in their ...

There’s a new salsa king in Denton. Though he’s humorously self-appointed, the title is both a mix of John Gallegos’ ...