Coloradans grow the Numex Mirasol pepper in the south of the state. Most New Mexicans roast their Hatch chiles before cooking. Many markets, roadside stands and grocery stores offer roasting ...

Hatch chile is not a variety, like bell peppers. It is a chile grown in the vicinity of Hatch ... "During the summer, when we roast the chile, they buy two or three bushels just to put them in their ...

The secret to making the latter a reality? Cooking your bird in one of the best turkey roasters. After all, the flex isn’t in the recipe alone. Using one of these genius pieces of cookware ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Technique Tip: Use more salt and pepper when initially seasoning the roast than you think you need. This will help lock in the flavor of the roast. Pat the roast dry with paper towels and ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

you’ve sought out your favorite roasted-chile stand, grocery store or farmers market (or will be soon) in order to buy a bag, a bushel or a couple of bushels of either Pueblo or Hatch peppers.

Hatch is known for its big, meaty green pepper, which has increased in popularity worldwide ... Today, the Air Force veteran ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

This year’s U.S. Senate campaign in Texas has brought big surprises. Democratic challenger Colin Allred is running such an unexpectedly close race against Republican incumbent Ted Cruz that ...

Hatch is known for its big, meaty green pepper, which has increased in popularity ... two huge warehouses with an array of equipment: a roaster, a cooking tank, a large mill.