Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

Every year, from late July to early October, the Southwest gets a fiery kick in the taste buds with the arrival of Hatch ... salsa to up the spice factor. Another crowd favorite is the Green Chile ...

Mac and cheese is a go-to meal that's open to many additions. But this may become you're new favorite, adding bags of ...

Beloved throughout New Mexico, the GCCB even has its own Green Chile ... Hatch, which somedays they’re mild and others hot, so it’s always a surprise - Janice Argabright "We've not changed the ...

These hatch chili recipes bring a whole lot of flavor to the table. With a little heat and tons of flavor, hatch chiles are one of the best ways to add some unique flavor to your dishes. Easy Hatch ...

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil; place chile peppers onto the foil. Cook under the preheated broiler until ...

Get Ready for the 18th annual Mountain Chile Cha Cha and 16th annual Patty Aragon Green Chile Classic, which will be held rain or shine. As the crisp fall air descends upon Pagosa Springs, the ...

Tender steak, gooey melted cheese, and a spicy charred tomato salsa give these quesadillas an upgrade from the usual. Tricia is a recipe developer ... from the smooth green skin of the tomatillos ...