Among the most iconic and traditional uses of green chiles, hatch green chile pork stew is a southwestern-inspired delight. While hatch chiles are a star of this dish, they’re certainly not the ...

This smokey Hatch mac and cheese is sure to be a crowd pleaser. New Mexico Green Chile Stew. Photo Credit: A Table Full of Joy The perfect dinner for a cold night, or when you’re craving a hearty stew ...

The hatch chiles, they have more of an earthiness ... Of course, there's always chile verde, which is either pork or beef cubes and like a green chile stew, which is very popular around here. It's ...

It's green chile time! The Hatch Chile Festival is in its 52nd year, having been established in 1972. The Hatch Chile Festival is scheduled for Aug. 31 through Sept. 1 in Hatch, New Mexico.

Hatch chiles are named after the region ... So, what’s the big difference, anyway? Colorado’s green chili is a comforting, thick stew that’s usually flecked with hunks of pork.

Some people are loyal only to the version made in New Mexico, where Hatch chiles ... Grandma's Green Chile remains on the menu, vibrant green with a thick, smooth, stew-like consistency and ...

The Oklahoma State Fair is back for 2024. Along with traditional fair food, vendors are showcasing several new items to try ...

But chef-owner Hosea Rosenberg is a New Mexico native with a serious Hatch habit ... in your stew, you can get a bowl of smoked-shoulder posole made from the same great green-chile base.

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...