By Ali Slagle Tana Harter knows what she wants in her chili: creamy heartiness, a glisten and glow, melt-in-your-mouth meat and consistent spiciness. But half an hour before judging began at the ...

Slow-roasted Angus brisket cooked barbacoa style with red chile aioli, avocado, roasted corn pico, queso blanco, and micro cilantro, served in comté cheese encrusted flour tortilla ($6.25).

Slow-roasted Angus brisket cooked barbacoa style with red chile aioli, avocado, roasted corn pico, queso blanco, and micro cilantro, served in comté cheese encrusted flour tortilla ($6.25). Cuban pig, ...

Diners love to dip and dunk their food, and several chains are feeding that love this week with sauces and soups on the side. Crepes and French toast are seeing some action, too, along with braises ...