Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of the world. Every Labor Day weekend, thousands show up for this one-motel, two-gas-station and ...

Nate Cotanch, founder of Zia Hatch Chile Company in Las Cruces, New Mexico Related: How to Build a Salsa Board, an Easy, Colorful Appetizer Perfect for Sharing Contrary to what you might think ...

The set up for roasting the chile is the same as grilling burgers. Two Zone grilling targeting 500 degrees in the cooking ...