Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in metro Phoenix this year.

Come and join us in celebrating the vibrant colors of fall and the southwest green chile harvest. Indulge in the Mexican beer ...

The Gonzales Chile Stand in Thornton offers chiles from both New Mexico and Colorado in all different levels of spice, ...

We love warming up the house by turning on the stove or oven and letting a filling soup burble or piling a sheet pan full of ...

Grown in New Mexico's Hatch Valley, the Hatch chile is the perfect addition to anything, including your next burger, ...

As we approach winter, many of us will be waving goodbye to our green, lush gardens and fearing the days of brown, sparse grass. But it doesn't have to be this way, according to a TikToker.

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You’ll make the topping in the porky fond left behind, applying sweet-and-tangy agrodolce flavors to canned diced green chiles (the Hatch brand is great, but any will work) and large pieces of ...

The 2024 Sonoran Restaurant Week couldn’t come soon enough for some Tucson restaurateurs. It’s been a tough summer for many. For Ted Fisher, it’s been “slowish” at his two northwest side ...

Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Blend roasted chile peppers, both types of diced tomatoes, onion, cilantro, and garlic powder in a food processor or ...

Photo Credit: Beyond Mere Sustenance Make a homemade Hatch green chile salsa at home and use it as a dipping sauce with your favorite tortilla chips or as a topping for tacos. Loaded with flavor ...

"Use seasonal herbs like sage, rosemary, and thyme to complement the earthiness of autumn vegetables," suggests Buckle. "For example, roasted parsnips with a drizzle of sage butter can be a simple ...