Back at home, Allan fries up some ham and stirs up his signature ... My mother has never watched me make this two ingredient biscuits. - All right, one more dip and then into the oven while ...

it was common to dip the corner of a ham biscuit into those tiny grape jelly containers. Smearing a bit of fig spread onto a sandwich is an entirely different experience, though. Unlike the ...

Fluffy & Buttery – These biscuits have the perfect soft and flaky texture. Loaded with Ham & Cheese – A savory bite in every ...

creamy crab dip with spiced kettle-style potato chips. Brunson demonstrates how to prepare cheesy buttermilk biscuits and then turns them into savory sandwiches filled with ham and a spicy-sweet ...

This recipe came about as a way of using up leftovers such as grits and country ham. Just serve them for breakfast with scrambled eggs and fresh fruit. Happy National Biscuit Day! Preheat oven to ...

Stewart offers these Angel Biscuits in a chapter on hors d'oeuvres. She orders a country ham from Tennessee for ... or stamp out rounds with the cutter; dip the knife or cutter into flour if ...

Like bourbon and branch water, country ham and beaten biscuits are a truly Kentucky match-up. A beaten biscuit about 1 1/2 inches across, split in two and filled with a thin slice of a good ...

Use a cookie scoop or large spoon to drop the dough onto the baking sheet; make about 12 biscuits with your dough. Bake for 20 to 25 minutes, until golden brown on top. For the ham: While the biscuits ...