Haitian chefs recognize that their food is many Americans’ first introduction to Haitian culture, and see their role as not just “chef,” but also as an educator.

Among the smattering of islands in the Caribbean, Haitian culture stands alone and proud. The country was the first independent Black republic in the world, and despite its economic struggles ...

BROCKTON – Celebrate Haitian Heritage Month by indulging in the deep flavors of Haiti by visiting local restaurants in the Brockton area and beyond. Haiti is best known for its food, culture ...

Kelly Desmangles has transitioned from her role as Greenville schoolteacher into the food business with her Haitian cuisine-inspired Pickled Pepper People.

BROCKTON – Celebrate Haitian Heritage Month by indulging in the deep flavors of Haiti by visiting local restaurants in the Brockton area and beyond. Haiti is best known for its food, culture ...

Based on the headlines this week, it seems too many Americans don’t have any Haitian friends - and certainly don’t understand their rich food culture. I say this because of the nonsensical ...

Based on the headlines this week, it seems too many Americans don’t have any Haitian friends - and certainly don’t understand their rich food culture. I say this because of the nonsensical ...

Following the devastating earthquake in Haiti in 2010, owner Farah-Jane Jean Pierre moved to the U.S. and now shares her culture through dishes like Island Snapper and griot (fried pork).

Morett said much like other endeavors in Haitian culture, numerous people in the community came together to make a business plan to bring more Haitian food to Springfield.

Haiti's cuisine ranks in TasteAtlas' top 100, proving critics wrong with mouthwatering dishes like diri dak djondjon and world-class Barbancourt rum.

Admittedly, the first time I tried Griot was at Exotica Caribbean Kitchen, the first Caribbean restaurant in Taipei, Taiwan. The iconic Haitian dish, Griot, or fried pork served with plantains ...

Following false narratives about what Haitian people eat, Kamay Lafalaise, 'MasterChef: Generations' finalist, is proud to celebrate the cultural fare.