A little goes a long way here. This is the national dish of Guyana, so don’t dare leave without trying it. This meat stew (usually red meat or pork) is prepared in rich, dark gravy of cinnamon ...

Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...

Cassava is an ingredient in cassareep used to flavor pepperpot, Guyana’s national dish. National Geographic/Justin Mandel The adventures themselves have been thrilling, but after immersing ...

In 1976, she opened her first bakery in South Richmond Hill. A striking yellow and turquoise triangular building on Liberty ...

The national dish, pepperpot, embodies this fusion, featuring braised beef infused with cinnamon, cloves, and the fiery wiri wiri pepper. Guyana's vibrant Caribbean roots are showcased during its ...