"Seasons of Greens" (Weldon Owen, 256 pages, $45, April 22, 2025) by Katie Reicher features over 120 recipes from Greens, which has been serving nourishing meat-free cuisine since before vegetarianism ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

Our Aguachile Shrimp Recipe (Mexican Ceviche Verde) is made with fresh lime juice, spicy green chiles, and a medley of fresh ...

If you want to indulge in french fries without the threat of cross-contamination, your best bet is to go to a vegan or ...

If you ask a group of chili enthusiasts whether or not beans belong in chili, you might be asking for a seriously heated ...

Sören Scholvin received funding from the Chilean Economic Development Agency (CORFO) for consulting on green hydrogen. Anthony Black and Glen Robbins do not work for, consult, own shares in or ...

The winner of The Denver Post’s annual food bracket is Brewery Bar II on 150 Kalamath St., a 69-year-old bar that voters have consistently chosen as having the best green chile in Denver.

Or go for the Singapore-exclusive Chili Krab ($15.90), featuring a ... Why we love it If you need a quick, affordable vegetarian meal, Green Dot is where to go. This homegrown chain started ...

These industries include cement, fertilizer and steel production. European governments are looking to import green hydrogen from countries like Chile and South Africa that have enough sun and wind to ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey baked chicken drumsticks. This lovely recipe has the hands-off ease of a ...

Whenever I'm missing a vegetable or a green thing, I know exactly what to reach for ... seasoned—no need to fuss too much over how much salt to use. No pot of chili is complete without red beans, ...