In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass farming of insects for food and feed is a modern practice. Over the last ...

Insect farming has evolved into an unconventional yet sustainable source of income for many rural communities. Using controlled environments and specialized feeding methods, farmers raise large ...

It is one of an increasing number of Japanese businesses getting into edible insect farming, as bugs draw more and more attention as a sustainable food source. The trend, originally aimed at ...