Advocates of grass-grazing cattle say it's better for the environment and the animals. But there's another upside: Grass-fed meat and dairy fetch a premium that can help small farms stay viable.

Stoneyfield Farm’s chief executive recounts the company’s experiment of feeding milk cows food other than corn to reduce methane emissions and produce healthier yogurt.

Virtual farmers’ markets: Nine ways to get local produce, grass-fed beef, sheep’s milk gelato and artisanal cheese delivered to your door ...

Butterworks Farm, located in Westfield, VT, produces 100% grass-fed organic dairy products in its on-farm creamery year-round. The farm is home to 76 Jersey cows and diverse pastures and hayfields.

Dairy sheep at Tucker Family Farm head to the milking parlor for one of their twice-a-day milkings last week near Victor. The farmstead is producing artisan cheeses made entirely from milk of ...

More and more consumers are paying a premium and seeking out beef which is raised exclusively on grass. "Grass-finished" generally means once the cattle is weaned from mothers' milk, it consumes ...

Grass-fed Angus cattle roam the pasture at Wholesome Living Farm in Winchester, Ky. It’s an appealing scene, but is grass-fed beef the best choice for the consumer, the animal and the planet ...

You may already know the benefits of feeding beef grass rather than grains, but do you know the difference between grass-fed and grass-finished beef?

Tucker said he and his wife, who also sell pastured pork and grass-fed lamb, are betting that cave-aged, artisan, locally produced sheep cheese will be a big hit in western Montana.