Sorghum is one of the world's oldest grains and possesses many traits that can benefit food security, climate resilience, and ...

Animal protein perceived as high protein: Consumers think beef, eggs and chicken have the most protein per serving compared ...

How the "bowl food" staple traveled from the Andes to Peruvian haute cuisine to health-conscious menus across the U.S.

False nutrition myths can get in the way of making dietary choices that work for you, leaving you feeling frustrated and ...

When it comes to weight loss, we live in an era that feels more influenced than investigated. We receive so much nutrition ...

"With the right funding and partnerships, the two teams will be able to make real, meaningful changes." Researcher stuns ...

Glyphosate is essentially inescapable in modern society, true. That said, exposure to glyphosate residue in foods at levels ...

Real food’ content has gone viral on TikTok, with influencers the world over encouraging people to ditch carbs, fruits and ...

With much fanfare, the U.S. on March 25 announced it had brokered an agreement between Russia and Ukraine to "eliminate the ...

Berries offer sweetness with a remarkably low glycemic impact. Their high fiber content slows sugar absorption while ...

Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...