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“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...
Traveling Morocco gluten-free? Don’t worry! You can still savor the country’s famous tagines, sweets, and markets without ...
May is Celiac Awareness Month, and we're breaking down how to fuel effectively for peak cycling performance while avoiding ...
Discover the key signs of gluten intolerance and learn whether you need to cut gluten from your diet. Consult your doctor for ...
You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...
May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions. So, whether ...
Celiac disease is not a food allergy or intolerance. It's an autoimmune disease that makes the body attack the small ...
Coeliac disease is not a food allergy or intolerance. It's an autoimmune disease that makes the body attack the small ...
Wheat and rice, both popular grains, offer unique nutritional benefits. Whole wheat is rich in fiber and helps stabilize ...
We tried many popular gluten-free bread brands to find the best on the market and ranked them from worst to best so you know ...
People with celiac disease had no problems after kissing a partner who'd just eaten a stack of saltine crackers, according to ...
Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.