I love how this Classic Gazpacho is light, refreshing, and bursting with fresh summer flavor. It’s the kind of dish that ...

Despite what it might look like, gazpacho is not just cold tomato soup. While recipes can differ, traditional gazpacho is ...

Temperatures are rising and the sun is shining more than ever, which could only mean one thing: gazpacho season is upon us. We’re celebrating with this heirloom tomato recipe that’s packed ...

No need to ditch soups when the weather starts warming up—just turn to cold vegetable soups. Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of ...

A chilled soup that beautifully ... Serve the gazpacho chilled, garnished with fresh herbs or a drizzle of olive oil to elevate the presentation. Its combination of smoky tomato and the creamy ...

The emulsion of red tomato juice ... and chill until very cold, at least for six hours or overnight. Before serving, adjust the seasonings with salt and vinegar. If the soup is very thick ...

Pour olive oil in slowly, with the processor running, until the gazpacho is smooth. Add small amounts of cold water as needed ... You can find the original recipe here.

With the height of the tomato season still a few weeks away, Fox suggests using “juicy watermelon” as the main ingredient in the cold soup ... Divide gazpacho in 4 shallow bowls.

Try this twist on gazpacho ... soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and acidity. For this recipe you ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

This refreshing cucumber gazpacho ... soup from southern Spain. A perfect starter on a hot summer’s day. Put all the ingredients (except the toppings) into a blender, add 500ml/18fl oz cold ...