These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...

Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you ...

The constant hamster wheel of figuring out how to feed yourself and your family can be tedious and exhausting at times, even ...

garlic, stock and seasoning. Put the oil and butter on the baking tray. Pop in the oven and heat up for a couple of minutes. Take out and place on the chicken and bacon. It should sizzle on the ...

Arrange on a platter, garnish with sesame seeds and parsley, or sliced green onion. Serve with remaining half of soy garlic ...

Spoon the thyme, garlic and oil mixture all over the chicken, working it into all the nooks and crannies. Place the chicken in a roasting tray and pour over the remaining flavoured oil.

Finely chop or grate the garlic. Melt the butter over a ... on another plate and a lined or non-stick baking tray big enough for all the chicken portions at the end. Dredge a piece of chicken ...

Put the chicken in a deep roasting tray, brush with the za’atar glaze and scatter over the sesame seeds. Add the chickpeas and garlic and bake for 30–40 minutes. Remove the tray from the oven ...

Add ginger paste, garlic paste, nutmeg powder ... Drizzle the remaining marinade on them and drizzle little oil over the chicken. 6. Now place the tray in the preheated oven for about 20 minutes or ...