Keep in mind that depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served with vegetables.

Keep in mind that depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served with vegetables.

Depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served with vegetables.

Ingredients 1 (4- to 5-pound) flat-cut corned beef brisket roast, rinsed, fat trimmed to 1/4 inch thick 4 cups low-sodium chicken broth 4 cups water 12 carrots, peeled (3 chopped, 9 halved crosswise) ...

Keep in mind that depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served with vegetables.

1 tablespoon pickling spice or packet from corned beef 1 small onion, peeled, cut in half 1 head garlic, halved VEGETABLES 1 small head savoy cabbage 2 tablespoons canola oil ...

1 (4- to 5-pound) flat-cut corned beef brisket roast, rinsed, fat trimmed to 1/4 inch thick 4 cups low-sodium chicken broth 4 cups water 12 carrots, peeled (3 chopped, 9 halved crosswise) ...

1 (4- to 5-pound) flat-cut corned beef brisket roast, rinsed, fat trimmed to 1/4 inch thick 4 cups low-sodium chicken broth 4 cups water 12 carrots, peeled (3 chopped, 9 halved crosswise) ...