Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

This is most likely to happen when food isn't properly sealed, and it can completely change the texture and taste of cooked fish. The good news is this can be prevented by storing fish in a ...

The chef, food writer & author joined us to share ... Set aside while you cook the fish. 6. Heat the high-heat oil and butter in a large skillet over medium-high heat. 7. Stir the butter with ...

Alternatively, cool it little and transfer it to a food processor or blender ... a frying pan over a medium heat. Add the fish, skin-side down, and cook for 3 minutes. Turn it over and cook ...

Put each parcel onto a plate and open at the table, adding a squeeze of lemon juice over the fish just before serving. You can also cook in a conventional oven. Wrap the food in foil rather than ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

Stir well for 3-4 minutes. 6. Add tomatoes, yoghurt and salt. Cook for some time till the water evaporates. Add the fried fish pieces, coriander leaves and the juice from the lemons. Keep aside. Heat ...

The tender fish marinated in zesty lemon and cooked in a rich masaledaar gravy. Add the onions and green chillies to the masala. Add this mix to a pan and place it over the flame. 4. Keep the masala ...