News

Climate change, overfishing and habitat loss have caused a sharp decline in fish stocks around Pemba Island, off the coast of ...
Last year, the country exported more than 78,000 tonnes of trout raised in its cooler northern Black Sea waters, a figure 16 ...
Sitting in his spacious office with a view of the Black Sea, Tayfun Denizer smiles: his rainbow trout, raised in submerged ...
Tai Chazuke Ureshino is made by placing fresh sea bream marinated in the family's traditional sesame sauce on hot rice and ...
A new article shows that krill improves feed intake, growth performance, and general health in non-salmonid species.
Global aquaculture market is valued at approximately USD 311.1 billion in 2023, is anticipated to grow with a healthy growth rate of more than 5.2% over the forecast period 2024-2032. Aquaculture, or ...
Seabass and bream farms in Europe are driving environmental destruction and depriving communities of vital food sources and ...
Led by a professional chef, these dynamic showcases will feature gourmet preparations of Blue Waters’ premium, locally farmed seabream, renowned for its buttery texture, rich omega-3 content ...
Cooking Demos at Blue Waters' Booth to Tempt visitors with Fresh, Locally Farmed Seafood -Reinforces Commitment to Food Security and Aquaculture Innovation The overwhelmingly positive feedback ...
1970 Farmed seabream, 600g+, Mercamadrid Mediterreanean Whole, fresh view May 19th, 2025 European seabream from Turkey, Fresh or chilled, EUMOFA Turkey Fresh, chilled view May 27th, 2025 Bream ...