Suggested reading from critics and editors at The New York Times.

The Washington Post’s longtime book critic Michael Dirda took a break from reading, then delved into some favorites and new ...

"Between 1933 and 1940, about 100,000 refugees from central Europe came to Britain to escape the nightmare of fascism," said ...

It's rare that a nutritionist explodes onto the scene and takes the world by storm with her nutrient-dense, easy-to-follow ...

Credit...The New York Times Supported by By The New York Times Books Staff We’re more than a third of the way through 2025 ...

Surveys in recent years have shown that many Germans want to believe that their ancestors had nothing to do with the crimes committed by Nazi Germany. Members of the younger generation, though, now ...

You might not want to think too much about all the whales that have urinated in the ocean the next time you go to the beach, ...

In Enough is Enuf, writer Gabe Henry wittily and engagingly confronts all of these questions head-on and arrives at a surprising answer: We actually have tried, on many occasions across numerous ...

A newly transcribed book about cheese from the 1580s offers advice on everything from when to eat your meal to what kinds of ...

Gaia McCune, a fourth-year English major at Alfred University, recently put the finishing touches on a project she had been ...

Letters to the editor comment on trashing of Fairfield University library books, the benefits of living in the 21st century, and more.

Students in the USIU-Africa nursing programme will be equipped with a solid foundation in clinical practice, health promotion ...