Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

Joyland Restaurant in Nashville, Tennessee, is making a name by serving kicked-up comfort food. In this video, I'm cooking up ...

The Twilight Diner in Loganton might look like just another roadside eatery from the outside, but locals and travelers alike know it houses cheeseburger perfection that’s worth crossing county lines ...

Fire up your Blackstone griddle and learn how to make the ultimate Carolina Classic Burger loaded with chili, slaw, mustard, ...

The Mayor of Flavortown wants to maximize your delight in Margaritas, steak, nachos, and the best veggie cheeseburger of your ...

5. Assemble the burger: Toast burger buns with a bit of butter. Spread mayo (optional). Add lettuce, crispy paneer, spoon generous amounts of Korean sauce, add kimchi or pickled cucumber. Top with ...

This burger from D’Road Cafe, 121 Montgomery St., Montgomery, was a tower of amazing fresh flavors — seasoned ground sirloin, eggs, grilled chicken, smoked sausage, Swiss cheese, ham and ...

Forget boring lettuce-cheese-and-tomato burgers at your next cookout — it's time to get fired up about something worthy of a celebrity-chef restaurant. With Memorial Day weekend and grilling ...

Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat. Ground beef labeled 85/15 is a little leaner and an option.

Cover each burger with flour on all sides, shaking off any excess, then submerge into the beaten egg before covering entirely in an even layer of dried breadcrumbs. 5.

1 pound ground beef, preferably 85% lean/15% fat; ½ teaspoon onion powder; ½ teaspoon garlic powder; Salt and freshly ground black pepper; Neutral oil (canola oil, vegetable oil) or cooking ...

Method. 1. Preheat the oven to 180°C/160°C fan. Season the chicken lightly with ½ teaspoon of the smoked paprika. Brush over the ginger and garlic purées.