This simple green salad is vibrant, bright, and crunchy. Little gem lettuce, snap peas, and cucumbers add some texture while ...

From adding cheese to a runny egg to a homemade dressing, we share our favorite hacks to upgrading grocery store bagged ...

Tucked away in Mesa, Arizona sits a humble shack with a rusted metal roof where smoke signals of culinary greatness billow ...

The corrugated metal roof has seen better days, the wooden structure looks like it was assembled during a particularly creative weekend project, and the overall aesthetic screams “we put our money ...

Corn is a summertime staple, but those long stalks need some time to get growing. April is a good time to sow seeds if you’re ...

Taste is the essence of life but the chemistry has to flow. At the Trail House Kitchen & Bar in North Adams, Mass. on State ...

A traditional Greek salad doesn't use lettuce. But why? Find out with this quick peek into the history behind this famous, ...

Chef Patrick O'Connell runs the Inn at Little Washington, a Michelin restaurant in Virginia. Part of his kitchen audition is ...

Foods like whole grains, nuts, beans, leafy greens, and seafood are good sources, but some people may consider supplements. Talk to your healthcare provider about the magnesium in your diet. Seeds are ...