Cool before serving. For the salad, juice one of the blood oranges and pour into a saucepan. Simmer until the juice has reduced in volume by half. Peel and segment the other blood orange.

Khasi Blood Orange, a rare citrus from Meghalaya, features deep crimson flesh rich in antioxidants. Prized for its sweet-tart flavor and health benefits, it thrives in cool, high-altitude regions but ...