People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.

Related: How Following the Mediterranean Diet Could Reduce Brain Age by 50%, According to a New Study For this study, ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

A new study found a connection between processed red meats and worse cognition. Reviewed by Dietitian Annie Nguyen, M.A., RD ...

Dementia is a group of diseases that affect cognitive function ... Researchers defined processed red meat as bacon, hot dogs, ...

Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...