A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...

“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and ...

or one and a half slices of bologna. The researchers also suggested that replacing one serving of processed red meat per day with a serving of nuts and legumes could reduce dementia risk by 19% ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

or one and a half slices of bologna. Nutritionists React To The Red Food Dye Ban: 'Took Far Too Long' The researchers also suggested that replacing one serving of processed red meat per day with a ...

Bacon, hot dogs, sausages, salami, bologna and similar products were highlighted ... the medical journal of the American Academy of Neurology. Dementia is the progressive loss of memory ...