Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
But eating a nutritious diet? Probably not as much. However, research suggests that it really should be near the top of your ...
Eating processed red meat may increase your risk of developing dementia, a new study finds. Here, brain health experts ...
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and ...
NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.
Bacon, hot dogs, sausages, salami, bologna and similar products were highlighted ... the medical journal of the American Academy of Neurology. Dementia is the progressive loss of memory ...
A new study suggests that eating processed red meat, such as bacon, hot dogs, and sausages, may increase the risk of ...
This equates to around one hot dog, two slices of bacon, or one and a half slices of bologna. Nutritionists ... of nuts and legumes could reduce dementia risk by 19% — and that replacing it ...