What's good for you may surprise youDark chocolate (center) is nutritionally better than ruby, white, or milk chocolate.By ...

By shading cacao trees on plantations, for example, it might be possible to improve harvests and potentially reduce the ...

We’ve now figured out how to culture chocolate in the lab. The breakthrough could help with spiralling cocoa costs, and may even lead to tastier treats with more nutritional value ...

That’s why small-batch, local “bean-to-bar” producers have ... Basically, milk chocolate must contain at least 10% cocoa solids, while dark chocolate must contain at least 35% cocoa solids.

A subscription to the artisan chocolate bars from Enna Chocolate might be just the right thing for the moms in your life.

Made with semisweet Belgian chocolate, whole dry roasted almonds and sea salt, this tantalizing creation is Chocolove’s #1 ...

Tesco has dark chocolate on sale for as little as 55p although at 49% cocoa the health benefits could be limited or ...

Next, the beans are dried and roasted ... Cocoa solids are brown, flavorful and used to make dark and milk chocolate. Cocoa butter is pure fat and can be used to make white chocolate.