There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Bhopal’s food scene embraces the humble Rajma Chawal, a dish cherished for its comforting warmth and bold flavors. From ...

Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring.

We have all indulged in the rich, royal flavours of Nizami cuisine — after all, we are in Hyderabad, where our food is deeply influenced by it, albeit in a more simplified version. But at ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Rashmika Mandanna often shared her food adventures with her fans.Photo Credit: Instagram/@rashmika_mandanna Rashmika Mandanna often delights her fans with sneak peeks into her foodie diaries. Her ...

Is there really a dal that eats human flesh? This intriguing question, once posed in an Indian Administrative Service (IAS) interview, might sound alarming. However, this dal is also renowned for its ...

Ipsita Chakraborty, senior nutritionist at Hungry Koala, discusses with indianexpress.com how selecting the best dal-chawal pairings can help you get the most nutritional benefit from this classic ...

Sharing her fondness for Indian food, she said she any dish made with fresh paneer is her favourite. “The people are so welcoming and kind, and the food is always delicious. Dal Makhani and ...

The people are so welcoming and kind and then food is always delicious," Gabbard said. Speaking on her favourite Indian food, she said, "Dal Makhani and anything with fresh paneer is delicious." ...

Featuring Indian and Middle Eastern flavours, the dishes include Butter Chicken and Dal Makhani, which is then followed by desserts like Baklava and Kunafa Rasmalai Cheesecake. Well, we’re certainly ...