Few things satisfy like the bold, comforting flavors of Mexican cuisine. Smoky spices, rich ground beef, hearty rice, and melty cheese—what’s not to love? Now imagine all of that layered into one warm ...

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans ... Serve hot with the rice.

Now dredge each beef slice in the corn flour and bang off any excess ... Add the crispy beef and coat evenly then serve hot with the rice. Wondering where to shop Alison's outfits, as seen ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.